There are many similar variations of spinach-artichoke dip out there, this one is my favorite due to lots of fresh garlic and real parmesan cheese. Last Christmas I decided to make a series of appetizers throughout the day- turned out to be more enjoyable and much less time consuming (as much of it can be done ahead.) Spinach artichoke dip tends to play center stage for such occasions as so many healthy additions can play along- raw carrots, peppers, zucchini, broccoli, cauliflower, apples etc. I confess this photo came from an evening when spinach dip was our main dish. Hey- I worked all day, needed a photo in order to write this overdue post and we ate lots of veggies with it. I’m shaking off the guilt as I type! Dare I admit that I took leftovers for lunch the next day and didn’t share? I might be in trouble now…….
2 cups shredded fresh parmesan cheese
10 ounces chopped spinach (easier and cheaper to buy the chopped, frozen spinach and thaw before mixing in. I prefer to squeeze the water out before adding)
14 ounces of chopped artichoke hearts- canned or marinated will work
2 tsp of fresh, minced garlic (or more if you like garlic as much as we do)
1 cup sour cream
8 ounces of softened cream cheese
opt: 1 tsp dried chili flakes
Preheat oven to 375
Mix all ingredients together
Spread mixture into a greased 8×8 pan or pie dish
Bake 25-30 minutes until bubbling and light brown on top
3 Replies to “Cheesy Artichoke Spinach Dip”
Praying often for you and your family.
On Mon, Mar 26, 2018 at 1:30 PM, Our Thirsty Goose Farm wrote:
> lalenaleigh posted: “There are many similar variations of > spinach-artichoke dip out there, this one is my favorite due to lots of > fresh garlic and real parmesan cheese. Last Christmas I decided to make a > series of appetizers throughout the day- turned out to be more enjoyabl” >
One of my family’s favorites too!
Sent from my iPhone
Made Omama’s version last night in the crock pot, while being Sew Trashy. LoL Left out some of the calories (sour cream) and didn’t have Parmesan. But everything else went in and then I added extra garlic and Kimchi live shots for that extra boost! Jordan’s eaten three helpings so far!