I love autumn- it’s my favorite time of year. And I’m bananas over pumpkin anything. Living in the arctic was frustrating because we were shivering in monochrome white by the time everyone else was decorating in beautiful fall colors. We still faithfully carved pumpkins and placed them on the snow covered porch to promptly freeze and later feed the scavenging neighborhood moose who contorted themselves into crazy shapes in order to get low enough to reach their frozen solid pumpkin pops. Now I’m in South Carolina and we just have to pretend it’s fall and eat pumpkin pancakes (click here to see recipe) in the air conditioning. It will eventually cool down and act like autumn- probably about the time we are decorating the Christmas tree.
I brought a couple dozen of these experimental muffins to work last week and not a day goes by that someone doesn’t ask if I know the muffin man (and if I do, to please put in another order.) My recipe is a bit different than most as I incorporated whole grains and healthier fats, cut the sugar down and upped the spices. Honesty overpowers humility in this case- I nailed it! These are the best pumpkin muffins you’ll ever make!
4 Replies to “Best Ever Pumpkin Muffins”
Are you getting a ton of rain from tropical storm Florence Where You Are? We are praying. Rob
Sent from my Samsung Galaxy smartphone.
we had a steady day of rain and wind, but no damage or flooding here. so thankful!
We drove from Kansas to Charleston in October , and were rained on all day the 26th before the wedding. I froze on the beach in my Hawaiian dress! Missed you…
Fabulous Lalena! Love reading your hilarious posts! You are actually on my “To Do,” list that I bring before the Lord of people I want to visit. After hurricane season of course!
Are you safe and sound in the midst of things?
God bless and keep you all, Shellie