Peppermint Meltaways

Scott and I grew up with mothers who were equally crazy about Christmas.  Sometime during adolescence my siblings and I made a rule that Mom couldn’t start blasting christmas music before Sept 1 (this was the best we could do.)  They would start stashing presents during the after Christmas sales and sometime in June the countdown would start all over again.  A crucial aspect of the holiday for both of our families was a long list of traditional Christmas cookies, many of the recipes written down by German and Swedish grandmothers and great grandmothers. My mother in law passed away just a few  years after we married, and most of my fond memories with her were around Christmas baking.  I wanted to keep Karen’s memory alive by baking her favorites each year (see Swedish Cardamom Coffee Cake) and of course I had long list from my side of the family.  Pepperkokker, snickerdoodles, scottish shortbread, brown pfeffernuesse, white pfeffernuesse, cream cheese cookies, peppermint melt aways, Weiser lebkuchen, candy cane cookies, biscotti, sandbakelser- for years I made them all, one batch each night the first couple weeks of December.  Since leaving Alaska we have simplified the holiday; I take a survey and pick the top three (someone please convince Scott that chocolate chips cookies are not a Christmas specialty!) and peppermint meltaways are always included.   They are similar to melt in your mouth shortbread, but even more simple to make.  We suffered through eating a double batch of these last week so y’all could have a picture to go with the recipe.  You are welcome.

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PC Isaac Leigh

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Aunt Linda’s Sweet Potato Casserole

IMG_5017My sweet auntie shared this recipe twenty four years ago and we’ve indulged several times a year ever since.  She lives in North Carolina so it’s a bonafide southern dish, but I have to admit that I “northerned” it up a bit by cutting out quite a bit of butter and sugar (there is still plenty left- trust me!)   Last week over lunch I shared with my co-workers my dismay at how much butter and sugar southerners put in sweet potato casserole – I watched as shock and confusion flashed through their faces before they fell off their chairs laughing at me.  I may not recover from this one…..

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Haley’s Mom’s Peanut Brittle

FIVE batches of peanut brittle were required for the posting of this recipe- that would be due to the fact it kept getting nibbled up before I could reach for the camera! I had hoped to make this year’s peanut brittle with the peanuts I grew in the garden, but a little bunny came and munched most of the plants; then the chickens scratched up and gobbled the few peanuts that managed to survive Peter Rabbit.  Oh well.  Next year!IMG_4988

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Crazy Cake (its so easy to make, it’s crazy!)

A long, long time ago in a faraway land, a young mom with three children under four years old decided to bake a birthday cake and deliver it to her friend as a surprise.  Thankfully, Joanna’s favorite cake was super simple to make (her family called it Wacky cake and mine called it Crazy cake).  The happy mom hummed as she stirred the batter and busied herself feeding and dressing her wild monkeys while the cake baked.  Immediately after pulling the special concoction out of the oven, she ran upstairs to get herself dressed in anticipation of surprising her friend at work.  Upon entering the kitchen, it became apparent that a little monkey had reached up high above his head and stuck his little grubby fingers into the warm chocolate cake (didn’t take a detective to see who had chocolate smeared all over his smirky face).  Taking a deep breath and quietly talking herself into a calm and peaceful place in her head, she quickly reconfigured her schedule and whipped up another cake (she really liked this friend!).  Fast forward an hour and imagine said momma coming into the kitchen and finding the SECOND cooling cake with little finger prints pressed all over it.

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Hobbit Seed Cakes

This is another recipe shared by Sandy Silveira in Valdez, Alaska.  Paul and Sandy have graciously hosted and fed our crew for almost 20 years of visits to Valdez.  Wow, where did the time go?!  So many great memories of airplane rides, fishing trips, salmon curry, baked oatmeal, fresh bread and lots of laughter.  One of my favorite things about cooking is the stimulation of memory and the connectedness I feel to my friends and family who have shared special recipes with me.  This is another one of those often requested recipes.  They are packed with energy and perfect for eating on the go.  We always make a double batch and freeze them.IMG_4700

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Asian Chicken Salad

I’m on a salad kick lately, which is really surprising cause I don’t usually care for salad- at least not that boring iceberg/carrot/tomato version.  The simple trick to liking salad is making your own dressing, and a blender makes this step super easy.  I made this for dinner last week and doubled it to bring the next day to a potluck at work.  Ever since I have been getting requests for the recipe- so here’s to my wonderful OR/PACU peeps.

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